Hospitality Starts Here
Careers
From the made-from-scratch menu to the chef level training, we are proud of the food and beverage innovation to provide our guests with consistent quality. We believe many restaurants are capable of selling great food, but very few deliver at a service level comparable to the quality of the cuisine. Our service standards are incredibly detailed – from the way a server personalizes every table visit – to how the bottle of wine is opened.
Hourly Careers
Motivated individuals looking to apply for service and culinary positions including; host, server, bartender and culinary can search the job postings listed online or apply in person.
- Flexible scheduling
- Teamwork culture
- Extensive Training Program
- Opportunity for upward growth based on performance
Management Careers
- Our leaders are hospitable, intense, and professional
- A fanatic attention to detail is a must because every detail contributes to the delivery of seamless service and impeccable food
- Those who lead our restaurants must possess a sense of sincerity and humility; those are characteristics of a “guest service” oriented leader
- We are culinary-driven; trained to execute from-scratch products in high volume
- We encourage those to work in the city of their dreams; relocation and flexibility will contribute to your success
Management in Training Program
You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense and the education is invaluable! This program is designed to lay the foundation for a successful career path.
Our rotational training program includes:
- Host Training
- Service Training
- Bar, Cocktail, and Wine Training
- Food Preparation and Line Training
- Kitchen Management
- Administrative Training
- Operational & Managerial Functions
**Summer Internship opportunities are available in limited spaces based on candidate qualifications and geography.